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Vegetarian Cooking Series | Raw Food and Juicing

August 18, 2019 @ 2:00 pm - 6:00 pm

Event Date/Time: August 18, 2-6pm

Explore balanced ways to incorporate vegan raw food into your summer diet. The sprouting of grains and beans to create a complete protein, whole food smoothies and juicing recipes and recommendations will be discussed. This is a hands-on food-preparation class. All food prepared will be shared together during and at the end of class!



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Led by: Lona Kovacs (BIO)
Times: August 18, 2-6pm
Venue: Aryaloka
Fee: Sliding Scale: $75/55/35
Level: Open to All
Directions: Directions Page

* At Aryaloka, we strive to make our programs available to everyone regardless of their financial circumstances. Our fee structure allows you to pay according to your means. The Sustaining price is for people comfortably paying their rent or mortgage, and who can afford the occasional meal out and movie. The Sustaining price level also helps Aryaloka offer lower prices to those who could otherwise not afford to attend. Any payment above this price is a tax-deductible donation. Mid-Level prices are for those who have a regular income and are paying their mortgage or rent. Prices at this level contribute to the range of Aryaloka’s operating costs. The Base-Level price is for those without an income or with an income low enough that making ends meet is a challenge. Those whose circumstances are not included above can call the office to arrange alternate pricing.


August 18, 2019
2:00 pm - 6:00 pm
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Aryaloka Buddhist Center
14 Heartwood Circle
Newmarket, NH 03857 United States
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