Vegetarian Cooking Series | Vegetarian Basics

Vegetarian Cooking Series | Vegetarian Basics

Event Date/Time: September 22, 2-6pm Learn how to make nutritionally balanced and delicious meals with whole food. Topics will include questions about protein, carbs, veganism, vegetarian “meat”, processed food, gluten allergies, how to work with tofu, tempeh, and more. We will be working with the abundant harvest of the season, explore how to eat local […]